5 Fan Favorite Football Party Snacks

Last updated 9/21/23

Whether you're a diehard football fan or just enjoy the occasional Saturday or Sunday game, you're probably attending a game day party. And if you're hosting, the pressure can pile up. But coming up with snack foods that everyone will enjoy doesn't have to be difficult. Here's a list of 5 crowd-pleasing foods that are always hits during the football season:

1. Chips & Queso

Here's a recipe for Best Easy Queso Dip


  • 2 tbsp. extra-virgin olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño, minced
  • 12 oz. American cheese, shredded
  • 4 oz. Pepper Jack, shredded
  • 1 c. milk
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium tomato, diced
  • 1 (4-oz.) can green chilis
  • 1/4 c. freshly chopped cilantro
  • Tortilla chips, for serving


  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more. Add cheeses and milk and stir until cheese is melted. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro. 
  • Serve immediately with chips.

2. Buffalo Wings

Here's a recipe for Best Classic Buffalo Wings


  • 2 lb. chicken wings
  • 2 tbsp. Vegetable oil
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. hot sauce (such as Frank's)
  • 2 tbsp. honey
  • 4 tbsp. butter
  • Ranch dressing, for serving
  • Carrot sticks, for serving
  • Celery sticks, for serving


  • Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet.
  • Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
  • In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

3. Pigs in a Blanket

Here's a recipe for Best Pull Apart Pigs in a Blanket


  • Cooking spray
  • 6 tbsp. melted butter
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • Pinch kosher salt
  • Pinch crushed red pepper flakes 
  • All-purpose flour
  • 1 tube Pillsbury pizza dough
  • 2 (12-oz.) packages cocktail weiners 


  • Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes. 
  • On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles.
  • Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut. 
  • Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture. 
  • Bake until golden, 50 to 55 minutes.
  • Let cool for 10 minutes before removing from pan. 
  • Serve warm with dipping sauces.

4. Sliders

Here's a recipe for Pull-Apart Cheesburger Sliders


  • 2 tbsp. Cooking spray
  • 2 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 1 tsp. yellow mustard
  • 1 tbsp. Worcestershire sauce
  • Kosher salt
  • 1 tsp. Freshly ground black pepper
  • 12 slider buns (or dinner rolls)
  • 12 slices cheddar cheese
  • 1 medium tomatoes, sliced
  • 1/2 c. pickle slices
  • 3 tbsp. butter, melted
  • 1/4 tsp. garlic powder
  • 1 tbsp. sesame seeds


  • Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
  • Return beef mixture to skillet and stir in mustard and Worcestershire. Season with salt and pepper.
  • Place bottom halves of slider buns in prepared baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and slider bun tops.
  • Brush melted butter on top of buns and sprinkle with garlic powder and sesame seeds.
  • Bake until cheese is melty and buns are golden, 10 to 12 minutes.

5. Meatballs

Here's a recipe for Slow-Cooker Mini Meatballs


  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1 tbsp. Worcestershire sauce
  • 1 Egg, lightly beaten
  • 2 tbsp. chopped chives (plus more for serving)
  • 2 garlic cloves, minced
  • 1 c. ketchup
  • 1/2 c. sweet chili sauce
  • 1/2 c. brown sugar
  • 2 tbsp. apple cider vinegar


  • In a medium bowl, combine ground beef, panko, chives, worcestershire, eggs and garlic and stir until well combined. Season with salt and pepper. Roll into 1” meatballs.
  • Add the rest of the ingredients to the slow cooker and stir to combine. Place meatballs on top. Cover the slow cooker and cook on low for about 4 hours, until the meatballs are cooked through.
  • Toss well with the sauce in the slow cooker before serving. Garnish with chives and serve on toothpicks.

These recipes are SURE to please any football-watching crowd, whether they're there for the game, the commercials, or just the food!

And if you're barbecuing for gameday, make sure to outfit yourself with the right grilling tools! Grillight spatulas and smart tongs are equipped with LED lights for cooking in dark, smokey, or nighttime conditions. Shop all our grill tools now!


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