Embrace the sizzle, the smoke, and the flavors of an international barbecue with Grillight! Join us on a culinary journey as we explore the diverse grilling techniques and mouth-watering dishes from around the globe. From traditional Argentine asado to Korean galbi, we'll fire up your grill with expert tips, tricks, and recipes that will transport your taste buds to new heights. Whether you're a seasoned pitmaster or just starting out, our mission is to spark your love for grilling with our uniquely illuminating approach.
International Grilling Techniques: America
Barbeque Around The World: Southern BBQ
Slow-smoked meats like pork, beef, and chicken with a sweet and tangy tomato-based sauce. Think Memphis, Kansas City, and Texas-style BBQ.
Barbeque Around The World: Midwestern BBQ
A mix of grilling and smoking, with pork, beef, and chicken, often served with a vinegar-based sauce.
Barbeque Around The World: California BBQ
Often features seafood and veggies alongside the traditional meats, with a fruit-based sauce or dry rub.
Barbeque Around The World: Eastern BBQ
Pork is king here, often with a vinegar-based sauce and served alongside coleslaw and hushpuppies.
International Grilling Techniques: Asia
Barbeque Around The World: Korean BBQ
Marinated beef, pork, and chicken cooked on tabletop grills, with side dishes like kimchi and rice.
Barbeque Around The World: BBQ
Char Siu (sweet and savory pork) and Sichuan Grilled Lamb are popular dishes, often cooked over charcoal or wood for maximum flavor.
Barbeque Around The World: Japanese BBQ
Yakitori (chicken skewers) and Robatayaki (grilled seafood and vegetables) are often cooked on a special grill called a "hibachi," creating a smoky flavor.
Barbeque Around The World: Thai BBQ
Grilled meats and seafood are served with spicy sauces, fresh herbs, and sticky rice.
International Grilling Techniques: Middle East
Barbeque Around The World: Lebanese BBQ
Shawarma (slow-roasted meats with herbs and spices, served on flatbread) and Kafta (spiced meatballs grilled on skewers) are staple dishes.
Barbeque Around The World: Persian BBQ
Koobideh (ground meat kebabs) and Joojeh Kebab (chicken skewers) are commonly grilled over charcoal, with a drizzle of saffron butter for extra flavor.
Barbeque Around The World: Turkish BBQ
Adana Kebab (spiced ground meat with onion and parsley) and Shish Kebab (cubes of lamb or beef on skewers) are popular grilled dishes.
International Grilling Techniques: Africa
Barbeque Around The World: South African Braai
A traditional BBQ where meat (usually beef, lamb, or chicken) is cooked over an open fire, often flavored with a savory "braai" spice blend. Barbeque Around The World: Ghanaian Suya
Beef or chicken is marinated in a spicy peanut sauce and grilled, often served with a side of onions and tomatoes.
Barbeque Around The World: Moroccan Mechoui
Whole lamb or goat is slow-roasted over an open fire until the meat is tender and falls off the bone, often basted with a blend of aromatic spices.
International Grilling Techniques: Europe
Barbeque Around The World: German Bratwurst
Grilled pork sausages served with mustard, sauerkraut, and pretzels. Barbeque Around The World: Spanish Chorizo A spicy pork sausage grilled and served with crusty bread and smoked paprika.
Barbeque Around The World: Italian Salsiccia
Grilled pork sausages with fennel, chili, and garlic, served with roasted vegetables or polenta.
Barbeque Around The World: French Bœuf Bourguignon
Braised beef stew, slow-cooked with red wine, onions, and carrots, often served with potatoes or bread.
The Grillight LED Tongs and LED Spatula are the ultimate tools to take your grilling game to the next level. Not only are they designed to handle the heat and the hustle of the grill, but they also boast built-in LED lights that illuminate your cooking space. No more fumbling around in the dark or risking burnt food - with Grillight, you're always in control. Whether you want to explore the hearty comforting flavors of Europe or the burst of smoke and spice from the Middle East, Grillight is your companion on your international BBQ journey!